Friends-Chocolate Workshops First Steps
Minimum number of participant : 10
Duration : 3h00
Budget : 85 euros /pers Incl.VAT
This activity is ideal in the morning or in the afternoon.
The stages of this activity
You will make, with the help of our chef, pralines, bars, spreads and other chocolate sweets
On the program of this chocolate pastry workshop: - Oval Caribbean chocolate pralines lime / ginger infusion - Goccia Jivara tablets to break with masala spices or dried fruits - Chocolate coulant with a melting heart - Caramel-chocolate spread - Hazelnut spread - Almond dacquoise
Bonus :We offer you with this course 2 jam jars Le Parfait/pers. to take away your spreads and have them tasted by your loved ones.
Welcome, drinks, (wines, water and briefing) : 30 min
Cooking : 2h00
Dégustation : 30 min
Welcome Drinks : Cava
Mmmmh! Wines (1/2 bouteille /pers)
Chocolates and spreads made